Cashew Mandarin Chicken

  

Chicken breast
Sesame oil or wok oil
Cashews
Mandarin slices
Roasted peppers
Soy Vey or other sauce of choice
String beans
Brown Rice

Cut chicken into pieces and cook in pan or wok with oil until mostly cooked. Add half of mandarin slices, all cashews and peppers. Cook until cashews are slightly soft. Add sauce. Serve over steamed beans.

Source: Jan