Brunch egg soufflé

(Serves 8-12) Cooking time 1:10 at 350 degress

9X13 casserole –greased
o 3 cups French bread cubes
o ½ pound sharp cheddar cheese (grated)
o 2 tablespoons flour
o 1 tablespoon dry mustard
o 2 tablespoons onion (minced)
o 3 tablespoons margarine (melted)
o 3 cups milk
o 6 eggs

Arrange half of bread cubes in greased 9 X 13” casserole dish
Top with cheese
Layer next with remaining bread cubes
Blend all other ingredients together in large bowl until smooth
Pour over top of casserole
Cover and refrigerate over night (preferably)
Bake at 350 for approximately 1 hour and 10 minutes
Let sit for 10 minutes before serving

Source: Linda Y.