Monday, February 04, 2008

Brisket Noodle

Ingredients:
Beef Brisket
Onion soup mix
Egg noodles

Directions:
In an oven ready pot, line with aluminum foil big enough to wrap meat inside. Add in brisket. Cover with water. Pour on top 2 packets of onion soup mix. Cook in oven at 350' for 1 hour per pound of meat. Serve over cooked egg noodles.

Source:
Griegel family recipe

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