Chicken Cattiatore

Ingredients:

• Whole cut up chicken with skin
• Orange, Yellow, and/or Red peppers
• Onion
• Mushrooms
• Garlic
• Tomoto paste
• Tomato sauce
• Tomato diced
• Olive oil
• Seasonings (optional): Basil, olives, black pepper, salt
• Rice

Directions:

Dice onions and peppers. Saute garlic in plenty of olive oil, add onions and peppers. Add all tomato sauces. Add seasonings to taste. Stir in mushrooms.

In oven-ready pot, place chicken pieces and cover with the sauce from above. Cook at 350' for 1 hour per pound.

Serve over white rice.

Source: Melissa

Brisket Noodle

Ingredients:
Beef Brisket
Onion soup mix
Egg noodles

Directions:
In an oven ready pot, line with aluminum foil big enough to wrap meat inside. Add in brisket. Cover with water. Pour on top 2 packets of onion soup mix. Cook in oven at 350' for 1 hour per pound of meat. Serve over cooked egg noodles.

Source:
Griegel family recipe