Baked Ziti

In the Bay Area it's hard to find a box of "Ziti" but Rigatoni works just fine.

1 16 oz box of Rigatoni

8 oz Ricotta cheese

3/4 cup grated Parmesan

8 oz grated Mozzarella

2 eggs

Pasta sauce

salt

pepper

Oregano, Basil to taste.

Pre-heat over to 400 degrees.

Boil pasta in salted water 10 min.

Set aside a few oz of Mozz and Parm to cover top of ziti with.

With remaining, mix ricotta, mozz, parm, and eggs.  Add pepper.  

In baking dish, put down some sauce, add 1 layer of pasta, then dot it with some of the cheese mixture.  Add sauce.  Repeat with additional layers of pasta, cheese mixture and sauce.  Your dish may fit 2-3 layers or more.  The dish needs to boil in the sauce, so make sure there's enough.  Cover top with the Mozz and Parm you'd set aside.  

Bake 20 min at 400.  Remove and let set for 5 min before serving.  Red pepper flakes can be added for spice.