Brunch egg soufflé

(Serves 8-12) Cooking time 1:10 at 350 degress

9X13 casserole –greased
o 3 cups French bread cubes
o ½ pound sharp cheddar cheese (grated)
o 2 tablespoons flour
o 1 tablespoon dry mustard
o 2 tablespoons onion (minced)
o 3 tablespoons margarine (melted)
o 3 cups milk
o 6 eggs

Arrange half of bread cubes in greased 9 X 13” casserole dish
Top with cheese
Layer next with remaining bread cubes
Blend all other ingredients together in large bowl until smooth
Pour over top of casserole
Cover and refrigerate over night (preferably)
Bake at 350 for approximately 1 hour and 10 minutes
Let sit for 10 minutes before serving

Source: Linda Y.

Cashew Mandarin Chicken

  

Chicken breast
Sesame oil or wok oil
Cashews
Mandarin slices
Roasted peppers
Soy Vey or other sauce of choice
String beans
Brown Rice

Cut chicken into pieces and cook in pan or wok with oil until mostly cooked. Add half of mandarin slices, all cashews and peppers. Cook until cashews are slightly soft. Add sauce. Serve over steamed beans.

Source: Jan